|Drinking from a Mason jar not required.|
Anyway, the first step is to order your Thai tea. If you ever venture into experimenting with Thai food, Import Foods.com is a good place to look for some of those hard-to-find ingredients.
|Stir it up.|
4 Tbsp tea per quart of water
1/2 c. granulated sugar per quart
half & half
Boil your quart (or two, if you're doubling -- you should probably double it!) of water, along with the tea mix. Boil on medium-high for 5 minutes. You want some strong tea that'll stand up to melting ice!
Filter through a mesh strainer to catch the big stuff. Filter again through a cheesecloth or a Thai tea filter. You can just pick one of those up when you're ordering your tea. Add the sugar, and stir to dissolve. Let it cool for a while on the counter, then stick it in the fridge.
Serve it over ice, top with half & half. Enjoy!