Monday, September 3, 2012

Olive Oil Drop Biscuits

Omigosh. I swear to you that we here do not live on baked goods alone. I actually wanted to blog about this really pretty good and extremely healthy soup I made out of roasted beets and carrots and fennel, sweetened with just a little maple syrup, then blended until smooth with a little chicken stock. But it wasn't great... Josh added some lemon juice to the leftovers and it was better. It needed the tang. I love the idea of just tossing roughly chopped healthy stuff into the oven, then pureeing it into dinner. But that recipe needs tweaking before I post it. I will post it, though, and I will post other healthy stuff. I will, I will.

Roasted Beet Soup

We've also been very into salads lately, because they're so easy. A baby greens & herbs salad, on top of a slice of toast, with a lightly-poached egg and a pinch of salt and pepper. That's healthy, right? We eat stuff like that, too.

But for now: Biscuits. Tasty, tasty baking powder biscuits with olive oil instead of butter. See? I am totally concerned about your HDL.