Wednesday, January 16, 2013

Start Fresh!

Well, somebody must've gotten me a subscription to Whole Living magazine for Christmas... Was it you? I really don't know who! If it was you, then Thank You. The feature article in this Jan/Feb edition is "Reboot Your Body." Page 40. And I think I'm going to give it a try! What I like about this plan is it's simplicity and it's non-craziness. I won't be eating pulverized kale 3 meals a day for a month. Instead, for the next 21 days, I'll stick to "cruciferous vegetables, whole grains and lean proteins."

During week one, that means lentils, fruits, vegetables, nuts and seeds. A bit more variety, including fish, gluten-free grains and eggs are introduced in weeks 2 and 3. I'll modify the menu a bit here and there for what we've got in the fridge, and I. will. not. cut. coffee. But I will opt out on dairy and sugar, so I'll drink my coffee black. A personal goal is no coffee past noon, with hopes of sleeping a bit better. And tax on my liver be damned, I may opt for a glass of red wine here and there. Let's just be honest.

Not counting book club last night, which was at a yummy wood-fired pizza joint that has Bell's Two Hearted Ale on tap, I've really limited refined grains and dairy, and have pretty much cut beer and sugar (well, excessive sugar) so far this year already.

I think my chances for sticking to this (only slightly modified) reboot/detox are pretty good. Won't you follow along? Do you have a favorite detox plan or something you do to get healthy after the holidays?

Tomorrow's menu = smoothie for breakfast; French Lentil Salad for lunch and Creamy Broccoli Soup for dinner. Stay tuned...

1 comment:

  1. Hey! It's Cat, can you make a copy of the article you found the reboot in? Maybe leave it in my locker?? ;)