Have I mentioned Washington's Green Grocer before? I'm sure I have. If we've spoken in person about food, then I know I have. They have a new local-only box that we recently switched to; then I just add on whatever else we need for the week. Since we joined a couple of years ago, they've greatly expanded the selection. If they sold paper goods & toiletries, I might not go to the store at all!
Anyway, back to breakfast! I opted to adjust tomorrow's scheduled breaky for today:
Pears, cucumbers and ginger from the original recipe are a check, but I also added some mint, a beet and a few carrots that were screaming for my attention. (That's the great thing about juicing - even if a juicer seems expensive, it'll probably save you lots of wasted produce dollars over it's lifetime. It doesn't care if the carrots are a bit limp-ish.)
I peeled/cored and chopped all ingredients because our juicer works better that way, and it was good. I tossed it in a blender with a handful of ice and blueberries and strawberries (juicer's not so efficient with soft fruits)... and it was GREAT.
P.S. The orange thing on top of the mason jar is a cuppow. As long as I'm recommending things, I love that, too!