These are super-flaky, light and fluffy, and crispy in all the right places. I recommend not overworking the dough (don't knead it so long that it all sticks together - let it crumble a bit as you pat it into place); the envelope-fold is crucial for flakiness and so is patting. No rolling pins! Also, try lining your pan with foil -shiny side up. I did this instead of my usual parchment lining, and I felt like the bottoms of the scones were crispier for it.
Saturday, October 27, 2012
Thursday, October 25, 2012
Spiced pumpkin seeds
I made these several weeks ago to garnish butternut squash soup, and they'd do just as well atop pretty much any fall dish. Or with your morning yogurt & granola? Plus, they make a tasty snack all by themselves and with garam masala (quite possibly my favorite spice blend), your house is gonna smell great.
I will admit to buying pumpkin seeds in the bulk section. But you can make use of your jack-o-lantern innards, too. You're gonna want to rinse then simmer those fresh seeds in salted water (about 2 c. water for every 1/2 c. of seeds) for about 10 minutes, then drain and proceed.
Tuesday, October 16, 2012
Oven-roasted sweet potatoes
Served over rice with crumbled bacon. |
And I won't bore you with all the details of what's been keeping me busy.
Okay, maybe I will just a little (it's all good stuff):
I got to spend a child-free (Thanks Gma & Gpa!!) weekend in Chicago with this guy:
On the Ferris wheel at Navy Pier. |
Don't ask how many gin & tonics I'd had at this point ;) |
I've been crafty as all get-out...
Pattern here. |
Re-usable sandwich & snack bags from this online tutorial. |
A cardigan I knit. |
And of course, the kids started school! They're doing great. Second grade, kindergarten and nursery school. (I can barely say that out loud.)
Now, on to the super-simple recipe. Quick -- before another month passes me by!
Now, on to the super-simple recipe. Quick -- before another month passes me by!
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